I finally got around preparing ramen for dinner.
It's just too much work sometimes, I guess?
The part of cooking that I don't like is the prep, just hpw much time is spent just cutting stuff. The cooking part is a breeze, presentation has always been fun for me and the final picture-worthy outcome.
Only for it to be devoured in a matter of minutes.
Not that I am complaining, I mean, that's what every cook's wish isn't it? That the food they make don't go to waste and a bonus if people comes back for seconds. Wouldn't that mean that the food is tasty?
Unless the devourers were just famished and will eat anything...
Merrin Community Member 
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