"BBQ Ribs Recipe"
Ingredients:
5 lbs pork spareribs, sliced apart
1/2 cup butter or 1/2 cup margarine
1 medium onion, chopped fine
1 tablespoon minced garlic
1 cup water
1/2 cup white vinegar
1 cup catsup
1 cup barbecue sauce, hickory smoke flavor
1 lemon, juice of
salt
black pepper
Directions:
1. Place ribs in a large skillet.
2. Cover with salted water and bring to a boil.
3. Reduce heat and simmer over low heat for 1 hour, or until meat is tender, but not falling off the bone.
4. Melt the butter in a saucepan and saute the onion and garlic until the onion is tender.
5. Remove from heat and pour into a blender with all remaining ingeredients.
6. Puree for 1 minute, then pour back into saucepan.
7. Bring to a boil, then remove from heat.
8. Place the boiled ribs in a shallow dish and pour sauce over them.
9. Place in the refrigerator for at least 2 hours.
10. Barbeque ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned. Serve and enjoy!
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